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[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
[Private rooms available] [Kifune] Seasonal Edomae nigiri and kaiseki course Japanese black beef, conger eel, eel, raw sea urchin, caviar, etc.
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.