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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!
We are particular about the seafood we use from Yura.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Founded 220 years ago.
Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.