Ryokan,Auberge (Tatami Rooms) in Japan

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

温泉旅館の食堂メニュー950円～2300円で琵琶湖の食材を使った定食が人気

[Seafood swimming in the aquarium and relaxing in Ako Onsen]

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

We are particular about the seafood we use from Yura.

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.

Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!

A lakeside resort with a gentle breeze

King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

Enjoy seasonal cuisine made with locally sourced ingredients and local sake. Lunch seating available★GoTo Eat available

Designated as a nationally registered tangible cultural property ◆Enjoy luxurious Ryokan

A restaurant and Cuisine Ryokan and Auberge with a history of 440 years, founded in the Tensho era.

Founded 220 years ago.