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You can enjoy <charcoal-grilled domestic chicken> and <all-you-can-drink> all in a private room! 3 minutes walk from JR Kyobashi North Exit
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
★Miyazaki local chicken grill specialty store★Reservation required for Dotonbori terrace seating★BBQ available! ★A famous hidden gem in Minami★!
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!
[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
Open during Golden Week! 22nd Anniversary Recommendations! Lots of limited edition local sake and products shipped directly from the producers
[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪
1 minute from JR Shinjuku East Exit [Japanese Meat Japanese-style meal] A5 Yonezawa Beef, Freshly Slaughtered Chicken Yakitori, Fresh Kumamoto Horse Sashimi ◆Private Rooms Available◆
Today's arrival: Enjoy fresh seasonal fish dishes and Yakitori (grilled chicken skewers) with secret sauce, along with famous sake. Semi-private rooms available.
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!