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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Ingredients grown by nature and producers are an important ``collection'' for us.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
The only Louis Vuitton collaboration Restaurants in Japan.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
“Coexistence of food and art” An overwhelming world view.
Admire the four seasons, feel the season, and cherish the materials.