Best Sukiyaki (Japanese grilled hotpot) (Counter Seats) in Japan

Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}

[1 minute walk from Nishiazabu intersection] Robatayaki ◎ Sushi ◎ Japanese Japanese-style meal ◎ Private room ◎ Counter ◎ Sake ◎ Wine ◎ A la carte

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[5 minutes walk from JR Fukushima Station] Rare, top-quality Wagyu beef served luxuriously as sophisticated Yakiniku (Grilled meat).

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

[Iwate Maezawa Beef Association designated sales store] offering Maezawa beef Steak, shabu shabu, and Sukiyaki

Please enjoy our carefully selected Wagyu beef Sukiyaki, a la carte dishes, and alcoholic drinks in a hideaway space where adults gather.

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

[3 minutes from Ginza Station] Enjoy Sukiyaki and shabu shabu in an elegant private room (for 2 to 90 people) Yonezawa beef is exquisite

A horse meat specialty store in Morioka. We will spread the charm of horse meat and alcoholic beverages from all over Japan♪

High quality Meat Dishes with excellent cost performance provided by a Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop with 40 years of history ◎Private rooms available

[Only a few seats left on the 5th] Tabelog exclusive free private room charge coupon will be extended until the end of November

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

A new course is now available only for online reservations! A secret space with 80 seats spread out underground. Suitable for both dates and large group banquets.

Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

Enjoy Shimomura Beef, the culmination of three generations of Shimomura Farm, delivered directly from the farm.

《1 minute walk from Kamiyacho Station on the Hibiya Line》A fully-attended Wagyu beef yakiniku Yakiniku (Grilled meat) that promotes a "hybrid of Yakiniku (Grilled meat) and Sukiyaki"