Steak (Cozy Atmosphere) in Japan

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

Seats available on Wednesday, June 12th! Semi-private rooms and fully private rooms available. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

We offer a variety of menus using high-quality ingredients at outstanding cost performance ☆ For meat and Sushi, come to Sozo

Original dishes that make use of affordable Italian wine and authentic and original ideas

[3 minutes walk from Shinjuku Station] All-you-can-eat Wagyu Steak x grilled meat Sushi! For birthdays and girls' night out ◎ Courses from 3000 yen ~

[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea

Steak and Beer Hall specialty is the deep-fried Steak!

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.