Best Seafood (For Business Entertainment) in Japan

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!

[September 22nd] We have seats available from 4pm onwards and 6pm onwards! You can also make reservations by phone!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen