Best Fugu (Pufferfish) (For Business Entertainment) in Japan

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

Reservations now being accepted for autumn banquets♪ Enjoy luxurious fugu and crab in a completely private room... Reservations accepted reserved from 30 people

A variety of seasonal dishes carefully selected by the head chef.

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.

Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake

5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!

[Near Fujigaoka Station] Founded 45 years ago◆Enjoy exquisite dishes made with carefully selected ingredients, such as blowfish dishes, in a calm Japanese space

Osaka Uehonmachi Main Branch 35th Anniversary Campaign! We are offering a special price on our [Domestic Wild Tiger Pufferfish] course delivered directly from Shimonoseki!

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Fugu Club Miyawaki Annex will also be open on Sundays and holidays.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms