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Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
[5 minutes from Chiba Chuo Station/10 minutes from Chiba Station] We offer authentic and delicious blowfish at a reasonable price.
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[Umeda/Dojima] In the quietness of a hideaway in the heart of the city, enjoy the deliciousness that is rich in taste and soul.
[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course
Enjoy fresh seafood from Setouchi. Enjoy Sushi made with the finest vinegar and sugar for the sari.
Enjoy the luxury of blowfish in a relaxing space. A course full of high-quality tiger puffer fish will bring a smile to your face
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
[5 minutes walk from Sakuragicho Station] Open from 15:00 on Saturdays, Sundays, and holidays. Enjoy eel at a hidden Japanese-style meal restaurant!
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.