Yakitori (Grilled chicken) (For Dates) in Japan

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.

◆川越駅3分！囲炉裏×地鶏料理×土鍋ご飯を！個室完備！【お席にて電子たばこ吸えます】

*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.

[1 minute walk from Shinbashi Station!] Open until the morning! Yakitori (grilled chicken skewers) and fresh fish, Japanese sake bar ◎ Japanese-style meal semi-private room Izakaya (Japanese-style bar), smoking allowed ◎

[3 minutes from Ebisu Station] Enjoy Creative Cuisine that combines Japanese and Western cuisine in a stylish space. Private rooms available◎

★Enjoy the elegant aroma of yakitori from Kishu Bincho★Surprisingly delicious Hot Pot ★

Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]

★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

◆Right next to Nishiazabu intersection◆Famously known as the model for a scene in the movie "Kill Bill"!

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.

Izakaya (Japanese-style bar) that focuses on seasonal Seafood dishes and Japanese sake.