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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.
[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
Heian Shrine, long-established Sushi. Authentic Sushi such as ``Nigiri'' and ``Donburi'' at reasonable prices! Come have lunch.
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A renovated space from a Meiji-era townhouse
Selected for Tabelog Unagi "Hyakumeiten" 2024
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.