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The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
The Tabelog Award 2024 Bronze winner
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
If you are traveling with 3 or more people or children, please make a reservation by phone if online reservations are full.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024