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Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
[Reservations accepted] A soba restaurant facing Sakurada-dori. Popular courses available from 2,400 yen.
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on Tuesday 7/16 〇★More than 10 types of Niigata local sake available♪
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Gassan bamboo shoots will soon be gone] Reservations for seats only can be made by phone.
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
"Fresh vegetables x fermentation"
[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
1 minute from Tamachi/Mita Station ◆ Fully private rooms available! Can accommodate 2-30 people_Nagayama's specialty, freshly made soba noodles, are delicious
[Opening on November 20th! 】Tokyo-style soba Izakaya (Japanese-style bar) that offers a new way to enjoy soba
Directly connected to Hakata Station ◆Enjoy a moment where soba is the star of the show. Enjoy Kyushu with carefully selected shochu and carefully selected side dishes◎
[Directly connected to Higashi-Ikebukuro Station] Enjoy sake at a hidden soba restaurant.
Very impressive! We serve freshly baked and piping hot food prepared right in front of our customers!
2 minutes walk from Oimachi☆Welcome and farewell party is ``Specially Selected Nishi no Hanare Course'' with 10 dishes for 4,990 yen and 2 hours of all-you-can-drink♪
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
The rich aroma, crisp soba noodles, and aged soup provide a satisfying taste. A blissful time to enjoy with sake.