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This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.