Udon (For Dining wih Friends and Colleagues) in Japan(page 3)

[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.

Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!

Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!

Enjoy hearty soba dishes! We look forward to making reservations for your party!

Fully equipped with large and small private rooms. We accept reservations for various banquets.

[Namba Sennichimae: The birthplace of the original "meat soup"] A meat soup shop inside Namba Grand Kagetsu.

Please enjoy the traditional and unchanged taste.

Our proud soup stock has been renewed to become even more delicious ♪ Please enjoy the collaboration between Okinawa and Kyoto!

Enjoy the authentic taste of Shinshu at a reasonable price!

Unusual curly noodles ranked No. 1 in the nation

[Open 24 hours, 5 minutes walk from Tanimachi 9-chome Station] A long-established udon restaurant with a history of about 50 years.

2nd place in the Japan Super Spicy Gourmet Competition KARA-1 Grand Prix!

Authentic Curry Udon restaurant that blends 30 types of spices with natural soup stock

Enjoy authentic miso stewed udon in Yokohama. Enjoy Nagoya's specialties

A souvenir of taste. A memorable restaurant with the scenery of Arashiyama, Kyoto.

``Special carbonara udon'' with Japanese dashi

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

``Special carbonara udon'' with Japanese dashi

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

A restaurant specializing in Echizen soba and sauce cutlet bowl. A recommended long-established soba restaurant in front of Fukui Station.