Izakaya (Japanese style tavern) (All-You-Can-Drink) in Japan

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines

Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!

A restaurant where you can enjoy all the deliciousness of Oita all at once! Established 53 years ago, this restaurant is popular nationwide for its "Oita Local Cuisine"!!

3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city

"Ogikubo Annex" is now open! ! Tabelog 100 Famous Stores. Winner of Nakano's Gem Grand Prix.

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

For online reservations, please use Instagram's [Reserve Seats] or Google.

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.