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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
``Special carbonara udon'' with Japanese dashi
[Stone mill technology that continues to this day and the taste of Edo culture revived]
5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.
Kita Urawa store drink campaign 250 yen no matter how many drinks you drink <Sunday to Thursday only until September 30, 2024>
The original udon Izakaya (Japanese-style bar) located in a back alley. Hakata specialties such as sesame mackerel are available. To finish off your meal, be sure to try the famous hand-made udon noodles!
We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included
Please enjoy the charm of TsuruTontan, which is more than just udon.
If you want to eat yakitori in Kachidoki, go to Toridoki.
``Special carbonara udon'' with Japanese dashi
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.