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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The only Louis Vuitton collaboration Restaurants in Japan.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
A perch for adults, an orthodox authentic bar. Enjoy a high-quality, delicate cup in a calming atmosphere.