Ryokan, Auberge (Detached house) in Japan

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

We are particular about the seafood we use from Yura.

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

A retreat for adults that “makes the start and end of the day a little more wonderful”