Seafood (Private Hire) in Japan

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.

Using the bounty of Tottori's mountains and seas, this Japanese dish brings the rich scenery of the four seasons to your table.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

[A few minutes walk from Nagahoribashi and Shinsaibashi] We deliver the best ingredients to you in the best condition.

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

A dish created by experienced craftsmen and carefully selected ingredients. Enjoy a luxurious time in a carefully selected Japanese space

[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]

A house tucked away in a back alley. A dish prepared with the finest ingredients using "craftsmanship"

Reservations are available for a private room on the 23rd at 7pm, for 2 people on the 24th at 8pm, and for 12pm on the 29th. [Online reservations are available for 1 person or more]