Unagi (Eel), Anago (Conger eel) (Child-Friendly) in Japan

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

For 250 years, eel, carp, and river fish have been known as Kawasenke.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

The finest hitsumabushi served in a modern and relaxing atmosphere

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

Kaiseki cuisine using domestically-produced eel and local ingredients that preserve the traditional taste. Enjoy the taste of a long-established restaurant to your heart's content. Banquets ◎ Private rooms available

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

[5 minutes from Matsue Station] A gem of a dish with fresh local fish and toppings shipped directly from Hokkaido. Also try it for weekday dinners and lunches.

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

1 minute walk from Niimi Station! Parking lot, table seats, and private rooms are also available! Please use it for your family or business!