Best Udon (Wheat noodles) (Child-Friendly) in Japan

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

From October 12th to December 8th, reservations can only be made after 4pm. We apologize for any inconvenience this may cause.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.

[5 minutes from Shinbashi Station] Open on Saturday nights ◆ Enjoy authentic Japanese Cuisine and udon noodles with sake, made with the utmost craftsmanship

[Stone mill technology that continues to this day and the taste of Edo culture revived]

Please come and try our registered trademark "Udon-suki", a restaurant that has been in existence for over 200 years in Senshu and Sakai.

≪Kyoto Nanzenji “Dairikitei” sister store≫ Enjoy A5 rank domestic Japanese black beef and Dairikitei’s popular udon.

Enjoy seasonal dishes made with fresh ingredients purchased daily from the market and carefully selected sake. Private rooms reserved.

<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district

3 minutes walk from Yoga Station◆Enjoy `` Tempura'' and ``handmade udon'' that taste the best of each season, along with carefully selected delicious sake.

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.