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A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
[3 minutes walk from Shinsaibashi Station] Once you pass through the curtain, you are in Kyoto ♪ Great for parties, entertainment, meetings, etc.
[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
Eel and chicken
[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.
[5 minutes walk from Fushimi Station] A famous restaurant chosen by Shogi Master Sota Fujii, and frequented by celebrities and famous people
[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
1 minute walk from Sannomiya station! This is a restaurant where you can enjoy delicious eel skewers and side dishes made with eel as snacks! We also have a full meal menu!
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.