Online reservation
Close
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
Bringing the seasonal flavors to our customers
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
◆Thanks to you, we are celebrating our 85th anniversary◆All rooms are private Japanese Cuisine where you can enjoy authentic, carefully selected ingredients. 5 minutes from Kannai Station
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.
5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.
We also have a wide variety of alcoholic drinks available.
Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."
A fish specialty restaurant where you can enjoy [Lake Hamana eel sashimi]! Fresh seafood unique to Hamamatsu for entertaining and banquets