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[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
Thank you for your patronage. ~For reservations of 5 or more people~
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
The finest hitsumabushi served in a modern and relaxing atmosphere
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
☆Grand opening on Friday, October 28th on the 9th floor of Tokyu Kichijoji store☆
Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.
We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!
We offer a range of dishes from our weekday-only lunch menu, including authentic hitsumabushi and unaju.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎