Online booking
Close
No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Fully attended Yakiniku (Grilled meat)
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
We have openings today, June 25th and 28th. Thank you.
~Selected best Wagyu beef grilled to the best doneness~
Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!
Matasaburo buys an entire cow and uses it all up.
Reservations for February will be accepted from January 21st on SATO Briand's official website.
[Only a few seats left on Sunday, June 23rd] We promise you will be impressed with the overwhelming "meat power" of this meal.