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Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Omi beef Yakiniku (Grilled meat)] Authentic Yakiniku (Grilled meat) restaurant near Moriyama Molive ♦A5 or A4 rank female beef, rare parts of Omi beef