Restaurants (Completely Non-Smoking) in Japan

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

THE TABELOG AWARD 2020, 2021, 2022 consecutive winners! !

※We have some vacancies for dinner tomorrow (21st). We look forward to your reservation.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

The ultimate meat cuisine that can be enjoyed with all five senses

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

A "French cuisine innovative Restaurants" that shines with the experience of an award-winning chef from around the world.

We have reopened from March 2nd.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

“Coexistence of food and art” An overwhelming world view.

A new challenge for French seafood cuisine.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki