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Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Early bird discounts for courses available now!
2 hours All-you-can-drink course (for drinks only) 1,300 yen (excluding tax)
30名様までの広々とした個室で、美味しい焼肉の食べ放題をリーズナブルに堪能!翌2時まで営業
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!
We have courses perfect for all kinds of parties! Enjoy Yakiniku (Grilled meat) made with generous amounts of Kuroge Wagyu beef!
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Course with all-you-can-drink is also great for year-end parties
Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪
A hidden Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected high-quality Wagyu beef and A5 grade beef to your heart's content at extremely reasonable prices.
[Yakiniku (Grilled meat) restaurant that requires reservations] Enjoy high-quality meat in a special space with carefully selected rice
All-you-can-eat A5-ranked "Saga beef"! Enjoy a moment that will put a smile on your face in a lively atmosphere.
◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.
Authentic charcoal-grilled Yakiniku (Grilled meat) including A5 rank rare cuts of the highest quality at Ajidoen! Completely private rooms available for up to 7 people
Lunch and takeaway OK! Anyone can enjoy safe and reliable Yakiniku (Grilled meat) in a stylish space ♪
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
[Private rooms available for small groups] Enjoy authentic dry-aged beef. Also available for banquets for up to 50 people.