Best Western (Open Sunday) in Japan

Ushimaru, a local made and consumed Italian Cuisine restaurant

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

September Recommended Autumn Menu

French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.

The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres

Extravagant, extraordinary teppanyaki cuisine served in an elegant space reminiscent of a state guesthouse.

At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.

A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

~Notice of price revision~

Authentic Roman pizza and grilled dishes baked in an oven. Authentic Italian cuisine in a special space overlooking the garden