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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
Tabelog Selected as one of the 100 best restaurants for four consecutive terms. A spice curry specialty restaurant located in a stateless spot in Koenji with a floor space of only 3.5 tsubo.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
Enjoy about 20 types of `` Yakitori (grilled chicken skewers)'' prepared in-house and a wide variety of ``wines'' from all over the world ◆ Calm and stylish interior