Udon (Wheat noodles) (Open Sunday) in Japan

We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪

[3 minutes from Toyohashi Station] Founded in 1909! Enjoy the famous "Toyohashi Curry Udon". Lunch OK, completely private rooms available

Leave Shichi-Go-San, 60th birthday, first meal, auspicious events, etc. to us! Ayana udon dining where you can enjoy seasonal ingredients

Noraya Kokubunji store is proud of its garden where you can feel the four seasons. We are waiting for you with freshly made udon noodles.

Noraya Otori main store is attractive for its nostalgic space where you can relax. Enjoy freshly made udon♪

Please come and try our registered trademark "Udon-suki", a restaurant that has been in existence for over 200 years in Senshu and Sakai.

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

[5 minutes walk from Kitakata Station] A relaxing atmosphere♪ The owner's proud "grilled peach" is a must-try!!

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

Fully equipped with large and small private rooms. We accept reservations for various banquets.

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

[Mainly serving a wide variety of udon noodles] A Restaurants located in a quiet residential area

Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.