Restaurants (Sake) in Japan

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

We have expanded our opening hours due to additional staff. We are accepting reservations until 8:30pm.

Enjoy a happy moment with the chef's heartfelt cuisine and hospitality...

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

A famous French restaurant produced by Yutaka Ishinabe.

Peach soup 2024

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Within walking distance of Nagoya Station. Great value for money and French cuisine.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Connecting traditional French cuisine and Japanese terroir

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.

Origin of the store name “l'art et la manière”

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

our philosophy