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You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.
A red meat specialty store that brings smiles and excitement to customers
[Recommended space for entertaining, good value for money, dishes using seasonal ingredients] [Japanese Japanese-style meal raw meat available]
[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef, fresh fish, Amakusa Daio, Amakusa pork, and more, all shipped directly from Amakusa, Kumamoto Prefecture!
Taste the high-quality offal of Ishigaki beef and carefully selected ingredients delivered directly from the fishing port. 5 minutes walk from Shibuya Station on each line
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
[All seats are completely private] 3 minutes walk from Susukino Station, we offer the highest rank of Kuroge Wagyu beef "Shirai Beef"
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.