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Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!
To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer
5 minutes from Hisaya Odori ◆Corona countermeasures◎Recreate the authentic Fukuoka "Hot Pot-style Motsu-nabe (Offal hotpot)" with homemade vinegar sauce in Nagoya!
A wonderful time to enjoy in Noge. Special stone milled 100% soba noodles, triple-time soup stock with no regard to profit margins, famous sake, appetizers, and soba noodles to finish.
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!
Top 10 soft-shelled turtle restaurants in Tokyo ◆ A specialty store offering a wide variety of soft-shelled turtle dishes and seasonal delicacies ◆ Perfect for girls' parties and entertaining guests
2 minutes from Nakameguro Station ◆The general has been devoted to oden for 30 years. Izakaya (Japanese-style bar) you can enjoy Kansai-style oden and carefully selected rare local sake.
We are now offering the popular Okhotsk scallop Soup Curry and the rare Ezo deer meat black curry!
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Carefully selected ingredients and delicious sake carefully convey the taste of the season. A comfortable and soft space and warm hospitality.