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[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
[Shiki Mushroom Meieki Sasashima Branch] Enjoy meals that are good for beauty and health
[Near Kamiyacho Station] Enjoy charcoal-grilled grilled food that lets you enjoy the original flavor of the ingredients and sake from all over the country in an old folk house-style store♪
I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
In 2024, we will open from 11 a.m. on the 5th, and on the 6th and 7th we will have Nanakusa porridge.
Izakaya (Japanese-style bar) directly managed by Yamasa Chikuwa, a specialty of Toyohashi. A relaxing Japanese space♪ Enjoy our signature oden and charcoal-grilled dishes with a variety of delicious sake.
We will resume business from Wednesday, February 21st.
[My Yakitori Kamata]
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
[About 4 minutes walk from Oimachi Station] Banquet courses available! Please feel free to call us!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!