Sushi (Sake) in Japan

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.

Issho Kenmei

Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi

A long-established Sushi that continues to be loved in the city of Sakai. Enjoy the timeless, exquisite dishes woven together by the master's skills and hospitality.

[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.

The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.