Washoku (Japanese cuisine) (Sake) in Japan(page 7)

We hope you enjoy our delicious yakitori course!

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.

[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.

Providing "authentic Tempura" that touches the hearts of customers

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

We bring you the deliciousness of Toyama Bay!

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

“From Ginza to the World” I want to create drama with every bite.

Seats starting at 17:00 are often available on the day of the event.

4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.

[1 minute walk from Fushimi-Momoyama Station] Enjoy authentic straw grilled food in a private room ♪ Banquet course starts from 3000 yen! Now accepting reservations for drinking party

Enjoy Edomae sushi made by artisans at a hideout in Akasaka

Edomae Sushi that makes the best use of the flavor of each ingredient, whether fresh, broiled, or smoked. A blissful moment with 9 seats at the counter