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This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.