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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
The Tabelog Award 2024 Bronze winner
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Restaurant HONJIN connects the thoughts of producers and creators.
[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy exquisite teppanyaki cuisine prepared with heart and skill in a dining space with a story that combines traditional beauty.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024