Best Restaurants (Vegetable Dishes & Wine) in Japan(page 7)

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

Focusing on extremely fresh natural seafood purchased daily,

[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎

Enjoy seasonal menus and Japanese culture in a traditional building

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

[1 minute walk from Niigata Station] Niigata Seafood Izakaya (Japanese-style bar) /Niigata Casual Kappo Ebisu Tai

Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.

Quality items in a casual style.

[Completely private room available] Directly delivered from farmers specializing in green onions. Please enjoy green onion hotpot made with fresh green onions picked in the morning in a high-quality space.