Best Restaurants (Sake & Counter Seats) in Japan(page 10)

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

The Nagoritsuki selection course: Domestic Matsutake mushrooms are now available

"An adult hideaway, exquisite cuisine, and a moment of bliss"

30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.

Hideaway Teppan-yaki KUDAKA near Kaminarimon

Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen

[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak

[Right from Osaka Station! ] Seriously delicious THE Osaka Yakiniku (Grilled meat)! The location is in front of Naname of Umeda Sky Building!

◉ Roppongi Hills Torikami sister store Fukuoka store has a private room available for 4 people today.

[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.

[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.

Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.