Best Fugu (Pufferfish) (Sake & Counter Seats) in Japan

[1 minute from Tsujido Station] We offer special dishes such as live-killed fugu, Sushi made with seasonal fish, and eel. Reservations only. Private rooms available.

[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.

45 years in Ginza: For your special day... [Matsutake and Fugu dishes]

A variety of Edomae Sushi and Japanese cuisine, created by a second-generation owner who has inherited the taste of a long-established restaurant. For entertainment, banquets, and family anniversaries◎

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

[Near the station] Dishes made with fresh seasonal ingredients are served with Kansai seasonings. A casual and relaxing Japanese restaurant.

We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.

[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.

旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに

We prepare seasonal fish in a variety of ways and serve them to our customers ◎We recommend courses packed with fresh fish and set meals that can be enjoyed day or night*

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

sushi Japanese Cuisine

The Awaji beef Steak and seasonal fish saikyo-yaki are superb! We also welcome reservations for course meals! Private banquet rooms available◎