Best Sukiyaki (Japanese grilled hotpot) (Private Hire & Private Rooms) in Japan

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.

The Nagara main store has the longest history among the Bakuro family. You will be drawn into its charm from the moment you enter.

The only designated Kobe Beef restaurant in Tohoku. Enjoy a blissful time with the finest beef. .:*・゜☆

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

A hidden restaurant where you can enjoy luxurious Omi beef, Japan's pride, in a peaceful space that can also be used as a cafe.

It will reopen on Thursday, April 25, 2024.

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

[Motsu-nabe (Offal hotpot) Grand Prix Winner] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎ Only hotpots open from 12:00 Normal business hours from 17:00