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[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
Important notice from the store
Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
Enjoy a moment of hospitality in a sophisticated, high-quality Japanese space and authentic Japanese Japanese-style meal made with seasonal ingredients...
[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.
Enjoy the exquisite quality created by craftsmanship
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.