Tempura (For Business Entertainment & Tatami Rooms) in Japan

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

[Private room] Yokohama Bay Sheraton ◆ Japanese Cuisine to enjoy with all five senses

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.

-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.

[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.

A new style Japanese-style meal restaurant that mainly serves sushi and Tempura.

[5 minutes from Kasai Station] Kaiseki, gozen, and a la carte dishes that allow you to enjoy the changing seasons with all five senses. A completely private room is also available for special occasions ◎

[Easy access, just 3 minutes walk from JR Ikebukuro Station] Now accepting reservations for various banquets! Banquet courses starting from 3,000 yen

１００年以上続く、大阪の老舗天ぷら料亭

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎