Best Crab (Shochu & Private Rooms) in Japan

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi

A restaurant specializing in crab dishes where you can fully experience the charm of crab in a relaxing space.

[Just a short walk from Shinjuku Station] Private rooms available. Crab and Japanese Cuisine specialty restaurant. Special courses available from 3,499 yen.

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.

Enjoy seasonal nigiri and exquisite dishes made with 'Edomae preparation'. A space where you can relax without straining yourself with stylish hospitality.

[30 seconds walk from Fukui Station] A restaurant where you can enjoy crab, Seafood, local specialties, and local sake

1 minute from Himeji Station Live fish dishes x Private room Izakaya (Japanese-style bar) Live fish restaurant featuring seasonal local fish x All-you-can-eat Himeji crab

[1 minute walk from Akihabara Station] Enjoy a variety of exquisite crab dishes in a completely private room

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu