Yakiniku (BBQ Beef) (Shochu & For Dates) in Japan

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

Selected as one of the 2020 Yakiniku (Grilled meat) TOKYO 100 Famous Restaurants.

[Important notice regarding Ningyocho store]

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

From Nagoya! We started a meat vending machine!

[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.