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お肉の旨味溢れる厳選牝牛が自慢の肉割烹。特別な日に相応しい優美な空間で思い出に残る1日を
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
Farm directly managed store◆Enjoy Kumamoto ingredients such as fresh "Akaushi" in a luxurious space. On a special day ◎Completely private room available
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms
[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
4 minutes from Nagoya Station ◆ A restaurant where you can enjoy Nagoya food and Meat Dishes in a private room. Great for banquets and farewell parties.
Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
A quiet hideaway for everyone ♪ Now accepting reservations for New Year's parties! !
[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot